tag:blogger.com,1999:blog-8962224335025080875.post9134863683871292852..comments2023-11-03T04:12:22.428-05:00Comments on Parachuting Without A Net: Whipping it UpKimhttp://www.blogger.com/profile/11548758368628267768noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8962224335025080875.post-29673114997441411162008-07-10T10:49:00.000-05:002008-07-10T10:49:00.000-05:00@Stephanie-you can use the whole bottle, it just d...@Stephanie-you can use the whole bottle, it just depends on how wet you want the pasta. I usually start with half, then add a little more just before serving. It's purely a matter of taste.Kimhttps://www.blogger.com/profile/11548758368628267768noreply@blogger.comtag:blogger.com,1999:blog-8962224335025080875.post-18848814914173075202008-07-10T09:24:00.000-05:002008-07-10T09:24:00.000-05:00Sounds yummie. Do you use the whole bottle of sala...Sounds yummie. Do you use the whole bottle of saland dressing? I may try this for my daughter's birthday party.Anonymousnoreply@blogger.com