This week's theme was "Healthy Choices." This pie may taste rich and decadent, but it is relatively low-cal and low-fat. Add some fresh fruit and it's almost too good for you.
2 8 oz. packages low-fat or fat-free cream cheese, softened
1/3 C sugar
1 tsp vanilla
1 8 oz tub lite Cool Whip
9" low-fat graham cracker crust
Sliced fresh fruit, such as strawberries or kiwi
Whip the softened cream cheese, sugar and vanilla until well blended. Fold in the Cool Whip until thoroughly mixed. Pour into the crust and refrigerate at least 3 hours, but overnight is best.
Top with fresh fruit and enjoy!
Was it good? Yes, it was very good. You couldn't tell that it was low-fat, it tasted that good. It tasted better after it had sat overnight.
Was it easy? Yes, it was pretty much a one-bowl dessert.
Will I make it again? Definitely.
*The only picture I have is below, because my camera battery was dead when I was making this.